Spritz cookie recipe

Classic Spritz Cookies Ingredients: 1 cup Unsalted Butter (room temperature) ¾ cup Granulated Sugar 1 Large Egg 1 teaspoon Vanilla Extract 1 teaspoon Almond Extract 2 ¼ cups All-Purpose Flour ½ teaspoon Salt Optional: Red and Green Gel Icing Color, Sprinkles Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare the Dough: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract until well combined. Add Dry Ingredients: Gradually add the flour and salt, mixing until just combined. If desired, divide the dough and add food coloring. Shape the Cookies: Fill a cookie press with the dough and press the cookies onto ungreased baking sheets. Decorate: Add sprinkles or other decorations if desired. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Cool on wire racks. These cookies are perfect for any occasion and are especially fun to make during the holidays!