Shortcake recipe

Ingredients For the Shortcake: 2 cups all-purpose flour 4 teaspoons baking powder 3 tablespoons granulated sugar 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 2/3 cup whole milk 1 large egg, beaten For the Topping: 1 quart fresh strawberries, hulled and sliced 1/4 cup granulated sugar 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Instructions Prepare the Strawberries: In a medium bowl, combine the sliced strawberries and 1/4 cup granulated sugar. Toss to coat and let sit for at least 30 minutes to macerate. Make the Shortcake: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.