Roasted asparagus recipe

Roasted Asparagus Ingredients: 1 pound fresh asparagus, trimmed 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 1/4 cup grated Parmesan cheese (optional) 1 lemon, zested and juiced (optional) Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Prepare Asparagus: Place the asparagus on a baking sheet. Drizzle with olive oil and toss to coat evenly. Season with salt and pepper. Roast: Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy. Add Finishing Touches: If using, sprinkle with Parmesan cheese and lemon zest. Drizzle with lemon juice before serving. Enjoy your roasted asparagus! It’s a perfect side dish for any meal12.