Red snapper recipe

Here are a couple of delicious red snapper recipes you might enjoy: 1. Baked Red Snapper with Lemon and Herbs Ingredients: 2 pounds red snapper fillets 1 tablespoon olive oil 1 clove garlic, minced ½ cup fresh parsley, chopped 1 tablespoon fresh thyme 1 teaspoon lemon juice ½ teaspoon salt ½ teaspoon pepper 4 slices of lemon Instructions: Preheat your oven to 375°F (190°C). In a small bowl, mix the olive oil, garlic, parsley, thyme, lemon juice, salt, and pepper. Place the red snapper fillets on a baking sheet lined with parchment paper. Brush the olive oil mixture over the fillets. Place lemon slices on top of the fillets.