Pinwheel recipe

Classic Pinwheels Ingredients: 8 ounces cream cheese, softened 1 cup shredded cheddar cheese 1 cup sour cream 4 ¼ ounces ripe olives, chopped 4 ounces green chiles, chopped and well-drained ½ cup green onions, chopped Garlic powder, to taste Seasoned salt, to taste 5 flour tortillas (10 inches, warmed) Salsa (optional, for serving) Instructions: Prepare the Filling: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, chopped olives, green chiles, and green onions. Season with garlic powder and seasoned salt to taste. Mix until well combined. Spread and Roll: Lay out a tortilla and spread a thin layer of the filling mixture evenly over the surface. Roll up the tortilla tightly. Chill: Repeat with the remaining tortillas and filling. Place the rolled tortillas in the refrigerator for at least 2 hours to firm up. Slice and Serve: Once chilled, slice the rolled tortillas into 1-inch pieces. Serve with salsa if desired. These pinwheels are great for parties, picnics, or as a quick snack12.