pea soup recipe

Ingredients: 1 tablespoon olive oil 1 garlic clove, chopped ½ onion, chopped 200 grams frozen peas 300 milliliters chicken stock (or vegetable stock for a vegetarian option) 50 milliliters double cream Salt and freshly ground black pepper, to taste Mint leaves, for garnish (optional) Instructions: Heat the Oil: In a saucepan, heat the olive oil over medium heat. Sauté the Aromatics: Add the chopped garlic and onion, and sauté for 3-4 minutes until softened. Add Peas and Stock: Stir in the frozen peas and chicken stock. Bring to a boil, then reduce the heat and simmer for about 10 minutes. Blend the Soup: Add the double cream and use a hand blender to puree the soup until smooth. Season: Season with salt and freshly ground black pepper to taste. Garnish and Serve: Garnish with mint leaves if desired, and serve hot. This pea soup is quick to make and perfect for a cozy meal12.