New york cheesecake recipe

Ingredients For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Filling: 4 (8-ounce) packages cream cheese, softened 1 1/4 cups granulated sugar 1 teaspoon vanilla extract 4 large eggs 2/3 cup sour cream 2/3 cup heavy cream Instructions Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool. Prepare the Filling: In a large bowl, beat the cream cheese and sugar together until smooth and creamy.