m&m cookie recipe

Ingredients 1 cup unsalted butter, softened 1 cup light brown sugar, packed 3/4 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chocolate chips 1 cup M&M’s (plus more for topping if desired) Instructions Prepare the Dough: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and M&M’s. Shape the Cookies: Scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.