Frittata recipe

Basic Frittata Recipe Ingredients: 8 large eggs ¼ cup milk (whole, half-and-half, or heavy cream) Salt and pepper to taste 1 cup cheese (grated or crumbled, such as cheddar, feta, or goat cheese) 2 cups vegetables (cooked and seasoned, such as spinach, bell peppers, mushrooms, or tomatoes) 1 tablespoon olive oil Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Cook the Vegetables: In an oven-safe skillet, heat the olive oil over medium heat. Add your chosen vegetables and cook until tender. Combine and Cook: Pour the egg mixture over the vegetables in the skillet. Sprinkle the cheese evenly over the top. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and slightly golden on top. Serve: Let the frittata cool for a few minutes before slicing and serving. Variations: Spinach and Feta: Use spinach and crumbled feta cheese. Mushroom and Swiss: Use sautéed mushrooms and Swiss cheese. Tomato and Basil: Use cherry tomatoes and fresh basil leaves. Frittatas are perfect for breakfast, brunch, or even a light dinner12.