Fire cider recipe

Fire Cider Ingredients: 1/2 cup grated fresh horseradish root 1/2 cup grated fresh ginger root 1 medium onion, chopped 10 cloves garlic, minced 2 jalapeño peppers, chopped Zest and juice of 1 lemon 2 tablespoons turmeric powder (or 1/4 cup fresh turmeric root, grated) 1/4 teaspoon cayenne pepper 1/4 cup raw honey 1 quart (4 cups) raw, unfiltered apple cider vinegar Instructions: Prepare Ingredients: Place the horseradish, ginger, onion, garlic, jalapeños, lemon zest and juice, turmeric, and cayenne pepper in a large jar. Add Vinegar: Pour the apple cider vinegar over the ingredients, ensuring they are completely submerged. Use a piece of parchment paper under the lid to prevent the vinegar from touching the metal, or use a plastic lid. Infuse: Seal the jar tightly and shake well. Store in a dark, cool place for 3-4 weeks, shaking the jar daily to help the infusion process. Strain: After 3-4 weeks, strain the mixture through a fine-mesh sieve or cheesecloth into a clean jar. Discard the solids. Add Honey: Stir in the raw honey until well combined. Taste and add more honey if desired. Store: Store the finished fire cider in the refrigerator and use within a year12.