Coconut cake recipe

Coconut Cake Ingredients: ¾ pound unsalted butter (at room temperature, plus more for greasing the pans) 2 cups sugar 5 extra-large eggs (at room temperature) 2 ¼ teaspoons pure vanilla extract 1 ¾ teaspoons pure almond extract 3 cups all-purpose flour (plus more for dusting the pans) 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 1 cup milk 10 ounces sweetened shredded coconut For the Frosting: 1 pound cream cheese (at room temperature) ½ pound unsalted butter (at room temperature) 1 pound confectioners’ sugar (sifted) 1 teaspoon pure vanilla extract