CHINESE SOUP RECIPE (1)

Chinese Noodle Soup This simple and tasty noodle soup has a broth that tastes like it came from your favorite Chinese restaurant. Ingredients: 3 cups chicken stock (low sodium) 2 garlic cloves (smashed) 1.5 cm ginger piece (sliced) 1.5 tbsp light soy sauce 2 tsp sugar 1.5 tbsp Chinese cooking wine 0.5 tsp sesame oil (optional) 180 grams fresh egg noodles Vegetables of choice (e.g., bok choy) 1 cup shredded cooked chicken 1 shallot (finely sliced, optional garnish) Instructions: Combine the chicken stock, garlic, ginger, soy sauce, sugar, and Chinese cooking wine in a pot. Bring to a simmer. Add the noodles and cook according to the package instructions.