Chicken cobbler recipe

Chicken Cobbler Ingredients: 1 rotisserie chicken, shredded 1 (15 oz) bag frozen mixed vegetables (such as corn, peas, carrots, and beans) 1/2 cup (1 stick) butter 2 cups Red Lobster Cheddar Bay biscuit mix (or any biscuit mix) 2 cups milk 1 (10.5 oz) can cream of chicken soup 2 cups chicken stock Salt and pepper to taste Optional: Fresh parsley for garnish Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Melt Butter: Place the butter in a 9x13-inch baking dish and put it in the oven to melt. Layer Chicken and Vegetables: Once the butter is melted, add the shredded chicken in an even layer over the butter. Top with the frozen mixed vegetables. Season with salt and pepper. Prepare Biscuit Mix: In a bowl, mix together the biscuit mix and milk until well combined. Pour this mixture over the chicken and vegetables, spreading it evenly but not stirring. Add Soup and Stock: In another bowl, whisk together the cream of chicken soup and chicken stock until smooth. Pour this mixture over the biscuit layer, again without stirring. Bake: Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the center is set.