Balsamic vinaigrette recipe

Balsamic Vinaigrette Ingredients: ¼ cup balsamic vinegar ¾ cup extra virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon honey 1 garlic clove, minced Salt and pepper to taste Instructions: Combine Ingredients: In a small mixing bowl, whisk together the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper. Add Oil: Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified. Adjust Seasoning: Taste and adjust the seasoning if needed. Serve: Use immediately or store in a jar with a lid in the refrigerator for up to a week. Shake well before each use. This vinaigrette is perfect for salads, roasted vegetables, or even as a marinade for meats. Enjoy