Arroz con leche recipe

Arroz con Leche Ingredients: 1 cup white rice (short grain is best) 2 cups water 2 cinnamon sticks 1 cup whole milk 1 (12-ounce) can evaporated milk 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract Ground cinnamon for garnish Instructions: Cook the Rice: In a medium saucepan, combine the water and cinnamon sticks. Bring to a boil, then add the rice. Reduce the heat to low, cover, and simmer until the rice is tender and the water is absorbed, about 20 minutes. Add the Milks: Remove the cinnamon sticks. Stir in the whole milk, evaporated milk, and sweetened condensed milk. Cook over medium heat, stirring frequently, until the mixture thickens, about 15-20 minutes. Finish and Serve: Stir in the vanilla extract. Serve warm or chilled, garnished with ground cinnamon. This traditional dessert is perfect for a cozy treat. Enjoy