bread loaf recipe

Ingredients: 3 1/2 cups (440g) bread flour 2 teaspoons salt 2 tablespoons sugar 1 packet (2 1/4 teaspoons) active dry yeast 1 1/4 cups (300ml) warm water (about 110°F/45°C) 2 tablespoons unsalted butter, melted (plus extra for greasing)