Tropical Oatmeal with Coconut and Mango

Ingredients: 1 cup rolled oats 2 cups coconut milk (or a mix of coconut milk and water) 1 ripe mango, peeled and diced 1/4 cup shredded coconut (toasted if desired) 1-2 tablespoons honey or maple syrup 1 teaspoon vanilla extract A pinch of salt Optional toppings: fresh pineapple chunks, chia seeds, sliced almonds, or a drizzle of extra coconut milk