thai yellow curry recipe

Ingredients: 2 tablespoons vegetable oil 1 pound chicken breast or thighs, thinly sliced (or tofu for a vegetarian option) 1 onion, chopped 2 cloves garlic, minced 1-2 tablespoons yellow curry paste (adjust to taste) 1 can (13.5 ounces) coconut milk 1 cup chicken broth or vegetable broth 2 medium potatoes, peeled and cubed 1 carrot, sliced 1 bell pepper, sliced