smoked beef brisket recipe

Ingredients: 1 whole beef brisket (about 10-12 pounds), trimmed 1/4 cup yellow mustard Wood chips for smoking (oak, hickory, or your favorite) For the Dry Rub: 1/4 cup brown sugar 1/4 cup paprika 2 tablespoons black pepper 2 tablespoons salt 1 tablespoon chili powder 1 tablespoon garlic powder