red sauce recipe

Ingredients: 2 tablespoons olive oil 1 small onion, finely chopped 4 garlic cloves, minced 1 can (28 ounces) crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon sugar (optional, to balance acidity) Salt and pepper to taste Fresh basil, chopped (for garnish, optional)