Red Chili Ricotta Pasta

Ingredients: 8 ounces pasta (such as penne, rigatoni, or your favorite shape) 2 tablespoons olive oil 2 cloves garlic, minced 1/2 teaspoon red chili flakes (adjust to taste for desired heat) 1 can (15 ounces) crushed tomatoes 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese Salt and freshly ground black pepper to taste Fresh basil leaves, chopped (for garnish) Extra virgin olive oil, for drizzling