Ingredients
12 oz egg noodles
2 cans (5 oz each) tuna in water, drained
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 cup frozen peas, thawed
1 cup shredded cheddar cheese
1/2 cup chopped celery
1/4 cup chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
