recipe for gluten free bread

Ingredients 2 1/2 cups gluten-free all-purpose flour blend (with xanthan gum) 1 packet (2 1/4 teaspoons) active dry yeast 1 tablespoon sugar 1 1/4 cups warm water (110°F/45°C) 2 large eggs, room temperature 1/4 cup vegetable oil or melted butter 1 teaspoon apple cider vinegar 1 teaspoon salt