recipe for chocolate ganache

Ingredients: 8 ounces (about 1 cup) semisweet or bittersweet chocolate, finely chopped 1 cup heavy cream 1 teaspoon vanilla extract (optional) Instructions: Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Be careful not to let it boil. Pour Over Chocolate: Place the finely chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate, making sure the chocolate is fully submerged. Let it Sit: Let the mixture sit for about 2-3 minutes without stirring. This allows the chocolate to melt.