quiche recipe recipe

Ingredients For the crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small cubes 3-4 tablespoons ice water For the filling: 6 slices bacon, cooked and crumbled 1 cup shredded Gruyère cheese 1/2 cup finely chopped onion 4 large eggs