Pumpkin and spinach salad

Ingredients: 2 cups fresh baby spinach 1 cup roasted pumpkin, cubed 1/4 cup crumbled feta cheese 1/4 cup dried cranberries 1/4 cup toasted pumpkin seeds (pepitas) 1/2 red onion, thinly sliced For the Dressing: 3 tablespoons olive oil 1 tablespoon balsamic vinegar 1 tablespoon honey or maple syrup