persimmon recipe

Ingredients: 2 cups persimmon pulp (from about 4 ripe persimmons) 1 1/2 teaspoons baking soda 3 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground cloves 2 cups granulated sugar 1 cup unsalted butter, melted and cooled 4 large eggs