new orleans red beans and rice recipe

Ingredients: 4 mutton shoulder chops 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme) 1 cup beef or chicken broth 1/2 cup red wine (optional, can substitute with more broth) 1 tablespoon tomato paste Salt and pepper, to taste