mushroom ravioli recipe

Ingredients: For the Filling: 2 cups mushrooms, finely chopped (cremini or button mushrooms work well) 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese Salt and pepper, to taste For the Ravioli Dough: 2 cups all-purpose flour 3 large eggs