kombucha recipe

Ingredients: 1 SCOBY (Symbiotic Culture of Bacteria and Yeast) 1 cup starter liquid (unflavored kombucha from a previous batch or store-bought) 3 1/2 quarts water (about 14 cups) 1 cup granulated sugar 8 tea bags (black, green, or a combination) Optional: flavorings for the second fermentation (fruit, herbs, ginger, etc.)