kolache recipe

Ingredients: For the Dough: 1 packet active dry yeast (2 1/4 teaspoons) 1 cup warm milk (110°F/43°C) 1/2 cup granulated sugar 1/2 cup unsalted butter, melted 2 large eggs, room temperature 1 teaspoon vanilla extract 1/2 teaspoon salt 4 cups all-purpose flour For the Filling: 1 cup fruit preserves or jam (any flavor you prefer)