Grilled Carrots With Avocado and Mint

Ingredients: 1 lb (about 450g) carrots, peeled and cut into halves or quarters lengthwise 2 tablespoons olive oil Salt and pepper to taste 2 ripe avocados, sliced 1/4 cup fresh mint leaves, chopped Juice of 1 lemon 1/4 cup crumbled feta cheese (optional) 1 tablespoon honey (optional)