Crispy Hash Brown-Crusted Bacon & Cheddar Quiche

Ingredients: For the crust: 3 cups shredded hash browns (fresh or frozen and thawed) 1/4 cup melted butter Salt and pepper to taste For the filling: 6 large eggs 1 cup heavy cream (or half-and-half) 1 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon 1/2 cup diced onions