colcannon recipe

Ingredients: 1 pound large shrimp, peeled and deveined (tails on or off, your choice) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 2 large eggs 2/3 cup panko bread crumbs 1 cup sweetened shredded coconut Vegetable oil, for frying For the Dipping Sauce: 1/2 cup orange marmalade