chipotle corn salsa recipe

Ingredients: 3 ears of corn, cooked and kernels removed (or 2 cups frozen corn, thawed) 1/2 red onion, finely chopped 1 jalapeño pepper, seeded and finely chopped 1/4 cup fresh cilantro, chopped 1/2 lime, juiced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup diced tomatoes (optional) 1/4 teaspoon ground chipotle powder (optional for extra smoky flavor)