Ingredients:
1 medium head of cauliflower, cut into bite-sized florets
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold water
Vegetable oil for frying
For the Sauce:
3 tablespoons vegetable oil
6 cloves garlic, minced
