braised beef recipe

Ingredients: 2.5 lbs (1.1 kg) beef chuck roast or beef short ribs, cut into large chunks Salt and pepper to taste 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, peeled and chopped 2 celery stalks, chopped 2 tablespoons tomato paste 1 cup red wine 2 cups beef broth