beef wellington recipe gordon ramsay

Ingredients: Beef Fillet: 2 x 400g beef fillets Olive Oil: For frying Mushrooms: 500g mixture of wild mushrooms, cleaned Thyme: 1 sprig, leaves only Puff Pastry: 500g Parma Ham: 8 slices Egg Wash: 2 egg yolks beaten with 1 tbsp water and a pinch of salt Salt and Pepper: To taste Red Wine Sauce: For serving (optional)