baked trout recipe

Ingredients: 2 whole trout, cleaned and gutted 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, thinly sliced 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) 1 tablespoon fresh parsley, chopped Salt and freshly ground black pepper to taste 1/4 cup white wine (optional) Lemon wedges (for serving)