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let's make breakfast a bit sweeter with
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some Jammy baked oats add all your
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ingredients into the bowl and then give
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it a good whisk until it's completely
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smooth fill your Ramin with about 3/4 of
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the mixture top with jam and then cover
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with the rest of the mixture sprinkle
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some sweetener over the top and into the
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oven it goes for 20 minutes golden on
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top and sweet and gooy on the inside it
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really doesn't get much better than that
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for more breakfast inspiration check out
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our raspe book protein
