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so you're getting serious about
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nutrition and you want to get some
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protein but should you get casein or
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let's talk about that
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how's it going guys my name is richie
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kirwan and today we're going to talk all
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about the differences between whey and
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casein protein i'll tell you where they
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come from how they behave in your body
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and how that has an effect on muscle
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growth as always i want to point out
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that i'm not recommending any particular
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protein supplements what i'm going to do
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is talk about the difference between two
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of the most popular protein types on the
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market and how they can help you build
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more muscle let's get started
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so for anyone who doesn't know yet both
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casein and whey come from the exact same
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milk milk is actually made up of two
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major types of protein about 80 of that
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is a protein called casein which doesn't
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dissolve very well in water as you'll
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probably have noticed whenever you've
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mixed up a casein shake and the
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is made up of whey proteins which
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dissolve really well in water to help
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you understand how they're made when we
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make cheese for milk which we believe
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there are a lot of people who don't
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actually know where cheese comes from
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anyway the casein proteins coagulate
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together and form solid curds and the
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remaining liquid drains off and it's
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called whey the curds are then processed
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a little more by pressing salting aging
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depending on the variety of cheese for
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years the whey was considered a waste
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product and dairies actually had to pay
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to get rid of it until someone realized
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that they were wasting huge profits in
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the form of whey protein now whey and
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casein are part of a multi-million
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dollar protein industry i mentioned this
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just so you're aware that casein and
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whey are perfectly natural products
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derived from whole foods because some
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people like to look down on protein
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powders like they're completely
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artificial they're not and there's
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nothing inherently wrong with peeing
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you'll probably have seen different
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types of whey and casein so it's worth
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mentioning what they are weight
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concentrate is the most basic form of
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whey and is produced by filtering the
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whey protein it's got a slightly lower
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percentage of protein but that's only
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because it's a little higher in fat and
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carbs those carbs will mostly be lactose
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so if you're lactose intolerant you
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might want to be cautious with whey
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concentrate whey isolate is further
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processed and purified to remove the
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fattened carbs from the whey concentrate
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it's a little higher in protein
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percentage lower in fat and carbs and
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also calories people who are lactose
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intolerant often find that they have no
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problem with whey isolate because the
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lactose has been removed but it still
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can contain a little finally there's
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hydrolyzed whey which has been partially
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broken down or hydrolyzed with enzymes
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which makes it easier and quicker to
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absorb as for casein the most common
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form is micellar casein which is made by
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membrane filtration of skin milk which
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is then sprayed dried if you've used it
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before you'll have noticed that it
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doesn't dissolve as well as whey in a
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shake and tends to clump together
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there's also hydrolyzed casein which is
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partially broken down with enzyme just
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like hydrolyzed way this process
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actually helps to speed up the digestion
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and absorption of casein by almost 30
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percent finally you may also find
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something called milk protein isolate or
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milk protein concentrate these are made
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by heating skim milk and concentrating
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both whey proteins and cases using
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special membranes this means milk
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protein concentrates contain a mix of
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about 82 casein and 18 whey proteins so
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long story short both of these proteins
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come from milk so they're both the same
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now casein and whey are both excellent
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quality proteins and by that i mean that
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they are both really high in all
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essential amino acids which we need to
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help build new muscle tissue they're
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both high in branched-chain amino acids
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especially leucine which is the specific
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branched chain amino acid which
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stimulates muscle protein synthesis
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which leads to muscle growth that's it
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weighs higher in eas bcaas and
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specifically leucine than casein don't
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get me wrong casein is still an
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incredible quality protein it's just in
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this case whey has the advantage the big
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difference between the two is their
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speed of digestion one of ways most
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famous properties is that it is very
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quickly digested and absorbed that means
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if you take away shake you'll get a very
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large increase in amino acids in the
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blood however after that your blood
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amino acids drop back to normal pretty
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quickly on the other hand casein is
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famous for being a very slow digesting
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protein this is because when casein hits
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the acid in your stomach it coagulates
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into lumps kind of like the curds that
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form when making cheese which take much
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longer to digest this means that after
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drinking a casein shake you don't get as
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big an increase in amino acids in the
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blood as you would get with whey but
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that slow digestion means that casein
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can keep your blood amino acid levels
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elevated for considerably longer up to
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seven hours or more depending on the
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amount that you take the fact that whey
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can raise blood amino acid levels so
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quickly and in particular the fact that
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it raises leucine so quickly means that
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whey is very good at stimulating muscle
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protein synthesis and can increase mps
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about twice as much as a similar amount
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of casein and this seems to translate to
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greater gains in muscle size too in a
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study by cribidol two groups of
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recreational bodybuilders supplemented
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their diet with either whey or casein
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for 10 weeks and the whey group had
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significantly greater increases in
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muscle hypertrophy so in the story right
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whey is better we'll stop well there
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might be some situations where casein
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has an advantage specifically because it
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digests so slow remember when i
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mentioned that casein can keep blood
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amino acid levels elevated for seven
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hours or more while that might not be
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the best for stimulating muscle protein
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synthesis it actually does a really good
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job of preventing muscle protein
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breakdown muscle protein breakdown is
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the opposite process of muscle protein
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synthesis and having a greater net
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balance of mps leads to muscle growth
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over time in reality you can achieve
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that positive net mps in two ways by
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increasing muscle protein synthesis or
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reducing muscle protein breakdown the
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good thing with eating a meal is that it
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temporarily reduces mpb and increases
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mps at the same time at least for a few
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hours what if you haven't eaten for a
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like when you sleep that's where casein
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comes in because casein raises blood
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levels of amino acids for so long due to
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it also reduces muscle protein breakdown
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for an extended period too this is why
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pre-bed protein doses of casein are a
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popular strategy for people trying to
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maximize muscle growth let me explain
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how it works we already know that
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exercise is the most important factor
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for increasing mps and muscle growth and
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that a session of resistance exercise
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can stimulate mps for 24 hours or more
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to take advantage of this bodybuilders
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often eat protein heavy meals quite
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regularly during the day to further
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stimulate mps and to reduce muscle
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protein breakdown sleeping is the
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longest time most of us go without food
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so taking a slow digesting protein like
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casein before bed may be a really good
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idea to take advantage of that time when
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mps would otherwise be really low 30 to
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40 grams of casein just before bed
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should be a decent amount to promote net
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mps while you sleep so there you have it
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the similarities and differences of
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casein and whey protein
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hopefully you can see that both can be
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really beneficial if maximizing muscle
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growth is your goal i should also
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mention that there is some evidence to
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suggest that mixing whey and casein in a
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one-to-one ratio might also be
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beneficial for muscle growth as you get
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the quick acting mps promoting spike in
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leucine from whey along with the
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extended release of essential amino
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acids needed for muscle growth from
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casey it's kind of like getting the best
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of both worlds so did this answer your
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way and casein questions as always if
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you have any more let me know in the
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comments below and remember to like and
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subscribe to the myprotein youtube
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channel for more great evidence-based
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nutrition information