Pistachio Protein Ice Cream: Make Your Own | Myprotein #shorts

A new flavour has just dropped & what better way to celebrate than with a refreshing post-workout treat 🍦 Ingredients: 200g of Greek yogurt 2 scoop Impact whey in our NEW flavour pistachio 100g of White chocolate spread 2 tablespoons coconut oil (optional) pistachio crumble Method: Pour the yoghurt, impact whey and the sweetener into a bowl. Mix well and arrange everything in the stamps. Place in the freezer for an hour. In the meantime melt protein white chocolate spread and coconut oil (optional) and add pistachio grains. Cover with white chocolate and let them rest in the freezer. 187 calories | 18g protein | 10g carbs | 9g fat #Myprotein #Pistachio #IceCream #NoBake #EasyMealPrep #PistachioIceCream ********************************* Subscribe to our channel: https://www.youtube.com/user/MyproteinUK?sub_confirmation=1