0:00
Let iced cookies dry at room temperature
0:02
until firm. Then arrange a colorful
0:04
platter that gleams with crisp lines and
0:09
We'll make a glossy sugar cookie icing
0:11
by measuring each ingredient precisely
0:14
so decorating becomes smooth.
0:24
Adjust with tiny splashes of milk until
0:26
thick ribbons slowly fall from the whisk
0:29
and disappear after about 10 seconds.
0:32
Split icing into small bowls and tint
0:34
with gel colors, stirring gently for
0:36
vivid tones without thinning the silky
0:39
texture. Pipe a thin outline on cooled
0:41
cookies, then flood inside with icing,
0:44
nudging gently so surfaces settle glassy
0:46
and perfectly smooth. Let iced cookies
0:49
dry at room temperature until firm. Then
0:51
arrange a colorful platter that gleams
0:53
with crisp lines and glossy shine.
