0:00
Ladle into warm bowls and finish with
0:02
shredded cheddar, crumbled bacon, and
0:04
fresh chives for color, crunch, and rich
0:06
salty depth. We're making cozy crock-ot
0:09
potato soup with simple staples measured
0:12
precisely, so prep is fast and totally
0:27
Add frozen hash browns, onion, cream of
0:30
chicken soup, and chicken broth to the
0:32
crock pot. Then stir everything together
0:36
Cover the crock pot and cook on low 6 to
0:38
8 hours or high 3 to four until potatoes
0:41
become perfectly tender. 30 minutes
0:43
before serving, stir in softened cubed
0:46
cream cheese until full melted and silky
0:49
smooth throughout the soup.
0:52
Taste the soup and adjust the seasoning
0:54
with salt and black pepper until the
0:56
flavor is balanced and warmly savory.
0:59
Ladle into warm bowls and finish with
1:01
shredded cheddar, crumbled bacon, and
1:03
fresh chives for color, crunch, and rich
