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BLONDIE RECIPE healthy vegan chickpea blondies720P HD
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Jun 23, 2025
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hello my friends it's Danny and today
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I'm showing you how to make the most
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delicious blondie recipe this is a
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healthy vegan recipe that uses almond
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butter and chickpeas as the base so it's
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a little bit unexpected but it is so
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good and could not be any easier to make
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shocking what you can do with some
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chickpeas and an almond butter so to get
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started I've got my oven preheating at
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350° F and I'm going to grease an 8x8
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baking dish with some coconut oil you
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could do this with cooking spray as well
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you just want to use something to make
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sure that the blondies don't stick now
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from here this recipe pretty much is
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going to be made in a food processor so
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I have a large food processor here if
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you didn't have one you could probably
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get the job done in a blender as well so
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there are options so the first
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ingredient are our chickpeas also known
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as garbanzo beans and these make a
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surprisingly great base for this recipe
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and it's awesome because they're rich in
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protein and rich in fiber which we don't
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usually find in a traditional baked good
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so I've got one 15oz can of chickpeas
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that I'll drain and then rinse under
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some cold water i always rinse off my
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canned beans it's just an easy way to
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wash away any extra sodium and keeps us
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in charge of all of the ingredients so
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I'll get those into the food processor
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and then we're ready for our almond
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butter now you want to look for an all
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naturatural almond butter the only
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ingredient that should be in there are
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the almonds and ideally you want your
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almond butter to be at room temperature
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it's going to be the easiest to work
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with that way you want it to be nice and
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loose and creamy like I have here it's
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almost pourable that's the consistency
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that you're looking for and just as a
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side note you could use any nut or seed
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butter that you have on hand so use what
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you have and or use what you love next I
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have 1/3 of a cup of monk fruit now for
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those of you who have not experimented
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with monk fruit yet it's an all-natural
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plant-derived sweetener that is
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substituted one for one with granulated
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sugar but it has no calories and it does
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not affect blood sugar levels like
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traditional sugar so I've been
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experimenting with it in a handful of my
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recipes and I really do like it if you
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don't want to use it you could use any
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type of granulated sugar you prefer and
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or you could even do this with honey or
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maple syrup they all work next 1
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teaspoon of vanilla extract and then 1/4
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teaspoon each of kosher salt baking
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powder and baking soda i'm going to pop
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my lid on and then just let this blend
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together until you see that a nice thick
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batter has occurred just like if you
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were making a cookie dough when it's
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done and it's ready it's going to look
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just like this this is the consistency
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that you're looking for this texture
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right here now the last step is the
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chocolate chips so I'm adding a half a
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cup of chocolate chips if you want to
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keep this 100% vegan make sure to look
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for a vegan brand of chocolate chips i
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like to just fold these in with a
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spatula so that the blade from the food
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processor doesn't break them up so just
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gently fold that in until they are all
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worked throughout the batter and also
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keep in mind you could do this with
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white chocolate chips and if you don't
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want to do chocolate chips you can play
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with any type of stirring you like so
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have some fun with it and dare I remind
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you that this dough this batter we have
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here has no eggs so it's perfectly safe
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if you feel the need to just taste test
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it as you go the option is there my
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friend from here I will transfer the
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batter into our prepared baking dish and
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then you're just going to even it out
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with your spatula do the best you can
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then I'll pop this into the 350°ree oven
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for 25 minutes or until they are lightly
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golden on the top and they're set
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through the middle and keep in mind that
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whenever you're baking the moment the
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kitchen starts to become very fragrant
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like you want to kind of bite the air
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that's a good indicator that your baked
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goods are just about done so should you
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ever forget to set a timer or you're
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just not sure let your nose lead the way
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once the blondies are done you do want
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to let them cool completely before you
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cut them and get them out but once
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they've cooled they should come out
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really easily i like to cut them and
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then I pop them into an airtight
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container and store them in the fridge i
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find that they actually taste best when
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they're cold they are so good it's
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almost like a chocolate chip cookie bar
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i cannot wait for you all to give this
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recipe a try and when you do make sure
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you tag me on Instagram and on Facebook
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with all of the clean and deliciousness
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you're whipping up in your very own
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kitchens thank you so much for watching
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i'm Danny Spees and I will see you back
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here next time with some more clean and
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deliciousness cheers
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vegan and it is wonderful also known as
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garbanzo beans stay right there so I've
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been experimenting it with Sorry here we
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go so I've been experimenting it so I've
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been experimenting with it in a bit
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so I've been experimenting it okay that
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was fun one two three