Easy Egg Fried Rice | Better Than Takeout in 15 Minutes

This egg fried rice is quick, flavorful, and made with simple ingredients you already have. It’s the perfect way to use leftover rice and whip up a fast, satisfying meal. Ready in just 15 minutes, no takeout needed! In this video, I’ll show you how to get the perfect texture, avoid soggy rice, and boost flavor with a few easy steps. ✨ Full recipe here:https://mushroomsalus.com/egg-fried-rice-recipe/ 📌 What you’ll need: 2 cups cooked rice (preferably day-old) 2 large eggs 2 tablespoons vegetable oil 1/2 cup diced onion 1/2 cup chopped green onions 1/2 cup mixed vegetables (peas, carrots, and corn) 2 tablespoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon minced garlic 1 teaspoon minced ginger (optional)