Creamy Mushroom Lasagna | Easy Vegetarian Dinner

This mushroom lasagna is rich, creamy, and packed with flavor—no meat needed. Layers of sautéed mushrooms, creamy béchamel, and tender pasta make it a comforting vegetarian dish that’s perfect for dinner or meal prep. In this video, I’ll walk you through each step to build a lasagna that’s hearty, satisfying, and full of umami. 📌 You’ll need: 9 lasagna noodles 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 pound mushrooms (such as cremini or button), sliced 1/2 teaspoon dried thyme Salt and pepper to taste 3 cups marinara sauce 2 cups ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cups fresh spinach leaves, chopped Fresh basil leaves for garnish