EASY Sake Steamed Mussels #shorts #easyrecipe #japanesefood

Let’s be honest, we’ve all been there: staring into the fridge, wondering what to make for dinner, and the thought of white wine steamed mussels pops into your head. It’s a classic for a reason – quick, easy, and always a crowd-pleaser. I’ve made them countless times myself, and they’re always a hit. Lately, my taste buds have been whispering (okay, maybe shouting) about something new. I needed a little culinary adventure, a flavour vacation, if you will. So, I decided to take a trip across the Pacific, inspired by the incredible flavours of Japan. Forget the Chardonnay, because today we’re diving headfirst into the world of sake! Yes, you heard that right: Sake Steamed Mussels!