3-Ingredient Hong Kong Ginger Milk Pudding 薑汁撞奶

his 3-ingredient Hong Kong ginger milk pudding / 薑汁撞奶 is warm, soft, gingery, and so nostalgic. You only need milk, fresh ginger juice, and sugar. No gelatin, no eggs, and no steaming — just pour warm milk into fresh ginger juice and let it gently set. Ingredients: 500 ml dairy milk preferably whole milk 100 ml freshly squeezed old ginger juice 50 g granulated sugar Full recipe on the blog: https://christinachanmakes.com/hong-kong-ginger-milk-pudding/ #HongKongDessert #GingerMilkPudding #AsianDessert