Video thumbnail for Silken Chicken Herbal Soup| Warm up Your Body| @mrs5cookbook

Silken Chicken Herbal Soup| Warm up Your Body| @mrs5cookbook

Sep 10, 2023
This video contains a recipe for Silken Chicken Herbal Soup that will warm up your body. Silkie Chicken Herbal Soup, also known as "Wu Gu Ji Tang" in Chinese cooking, is a special dish that combines tender Silkie chicken with medicinal herbs. This soup not only tastes great but is also really good for you. It's especially perfect for fall and winter when you want something warm and comforting. The Silkie chicken is known for its tender meat and unique flavour, setting it apart from regular chicken. When you add carefully chosen herbs, it turns into a soup that tastes good and makes you feel better. I hope you will try my recipe~ :) Written Recipe: https://www.mrs5cookbookrecipes.com/silkie-chicken-herbal-soup/ ➡️Join my email list for future updates: https://mailchi.mp/e5a0d2038b9c/best-asian-recipes-to-make-at-home ➡️Please Subscribe to my channel if you want the best Asian recipes to make at home: https://www.youtube.com/channel/UCH44wS1s8lCJS4DRVC_TtsQ?sub_confirmation=1 ❤️Buy me a coffee to support my work: https://www.buymeacoffee.com/mrs5cookbook ❤️Check out my blog for more easy and delicious recipes: https://www.mrs5cookbookrecipes.com/ Follow me on Social Media for Daily content: 💡Instagram: https://www.instagram.com/mrs5cookbook/ 💡Pinterest: https://www.pinterest.ca/mrs5cookbook/ 💡Facebook: https://www.facebook.com/mrs5cookbookrecipes ☆ Sound source: http://dova-s.jp/ #chinesesoup #silkiechicken #easyrecipe 00:00 Introduction 00:11 Silkie Chicken 01:11 Red Dates 01:32 All Other Dry Ingredients 01:41 Cooking 02:24 Dried Tangerinee Peel +Goji Berry 03:10 Tasting Ingredients: 26g Astragalus membranaceus 32g dried pilose asiabell root 40g Dried Chinese Yam 40g Red Dates 12g Gordon Euryale Seed 20g Dried bulb of lily 10g Lotus seed 20g Longan 5g Goji Berry 20g Dried Fig 10g Sweet and Bitter Apricot kernels 2 dried Tangerine Peels - soaked in water 2.5L Water
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